Developed for the bleaching of fish sausage, a modular stainless steel mat, which semi-automatically processes a sausage or sausage production with natural casings, collagen or cellulose. Base in square tube 40 x 40, 40 x 20 and 30 x 20 mm, folded plates 1,2 - 1,5, 3 and 5 mm. Equipment composed of two tanks, the first by immersion in hot water with and the second by immersion in cold water. The first tank is equipped with tubular resistors, while the second tank contains a division for the concentration of ice, which through contact with water causes the temperature to drop. This same tank has a recirculation system through a special pump for cold water. Taliscada modular mat. Panel with general electronic pushbuttons, emergency, belt drive with rotation control by potentiometer. Water temperature can be viewed on the electrical panel using digital markers. Three-phase geared drive with electric start switch. Gear motor of the SEW brand. Machine structure in AISI 304 stainless steel and polypropylene.

More information:

Finish: Sandblasted

Measures: 830 H x 1320 W x 4430 C mm

Production: 1000 kg / hour (depending on the product)

Three-phase voltage: 220 V or 380 V

02 Operators